BUTTER COUNTRY Buttermilk Syrup | Original Flavor, 16 fl oz/1 Pack

In 1983, a pancake social introduced my wife and me to homemade buttermilk syrup, which quickly became a family favorite. This inspired us to create Uncle Bob's Butter Country Syrups, aiming to enhance breakfast experiences. We now offer eight flavors: Original Buttermilk, Coconut Cream, Cinnamon Bun, Creamy Maple, White Raspberry, Peaches & Cream, Huckleberry Cream, and Harvest Spice. Visit the Store, and you won't regret it.

The product's uniqueness lies in its all-natural, fresh taste and the effort put into creating a shelf-stable buttermilk syrup. Savor the essence of our buttermilk syrup in any of our varieties, crafted with genuine buttermilk and whipped cream for a naturally smooth and creamy texture, free from artificial flavors. Our buttermilk syrup is gluten-free and free from artificial flavors, making it a healthy addition to any meal or snack. Boost the flavor of yogurt, hot cereals, oatmeal, smoothies, and various fresh fruits, or drizzle it over ice cream as a delicious topping, capturing the essence of autumn spices.

Butter Country Syrups are rich, creamy buttermilk syrups with a fresh dairy blend, offering a unique texture different from ordinary imitation maple syrup. Buttermilk, originally a byproduct of butter making, is now made by adding cultures to milk, aiding digestion. Butter Country uses real buttermilk, giving their syrup a complex flavor that keeps customers coming back. Yes, because Butter Country Syrups contains dairy ingredients, it will have to be refrigerated after opening. They have a shelf life of two years (before and after opening) but our guess is that you won't make it past two months. Absolutely, we work tirelessly to ensure that our ingredient label is clean and pure, nothing synthetic and gluten-free. There's nothing worse than high fructose corn syrup. The syrup is made with milk from cows not treated with the synthetic hormone recombinant bovine somatotropin (rBST), assuring consumers that no artificial growth hormones were used in the production of the milk used in the syrup.

Hands down, our buttermilk syrup is better than normal maple syrup; once you try it, you can't ever go back. The rich, creamy, amazing taste will leave you craving more! Try some today!

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